June 25, 2007

My version of Arroz à la Valenciana

Yet another experiment. This time, Arroz à la Valenciana. It has sliced chorizo, shredded chicken, red bell pepper, peas, raisins and the secret ingredient - Goya Yellow Rice Spanish Style. I'm not sure, but I think other people put in seafood. Or maybe that's a different dish altogether. Anyway, here it is!



0 comments: